maple duck confit hash at Chaval. |
Saturday I took a Pure Barre class, grabbed lunch at Pai Men and watched The Inventor on HBO, which was insane. I had read Bad Blood, but no amount of descriptors can truly capture her deep voice. I highly recommend. And that evening I decided to just hang with pizza and The Favourite, which I also recommend--it was great.
Sunday called for laundry and a long walk with Olive in the 50 degree weather, and I also went to Chaval for brunch--it was Maine Maple Sunday so they were running a special of maple duck confit hash and I had to have it. So lucky to have such a delish restaurant right up the street.
And that was it--this week is going to be a little nuts with some travel for work but I'm looking forward to mixing things up a bit.
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