I am most definitely not on a gluten free diet, but my dad and my sister are, so whenever I'm at my parents' house I've been known to dabble in gluten free recipes for the benefit of my gluten free family members.
My dad is a huge fan of lavender and I usually make a batch or two of lavender honey ice cream for him every summer. I ordered a bag of edible lavender from Amazon for this very purpose when I went to visit them and decided to see what else I could use it for--he's a scone aficionado so sweet lavender scones it was.
I used this recipe from Bon Appétit and they ended up being delicious. The only change I made was subbing regular flour for gluten free (either Cup-for-Cup or Bob's Red Mill 1-for-1) and while I think adding lemon curd would be great, it's totally not necessary.
So if you're gluten free (or not!) and enjoy lavender-flavored things, go forth and make these scones.
No comments:
Post a Comment