the thursday special.


Mixing things up this Thursday highlighting what is undoubtedly the Best Bolognese Recipe of Our Time. It's no secret that I love bolognese: if it's on the menu at a Italian restaurant, 9/10 that's what I'm ordering. At home, I've dabbled in a number of different recipes over the years: ones with just beef, ones with pork, veal and beef, ones with tomato paste and ones with copious amounts of garlic. I finally tried Marcella Hazan's Bolognese Sauce and it is by far the most delicious recipe I've ever made--absolute restaurant quality. It's fairly simple, but I think the secret is cooking the meat down in milk and using white wine instead of red. It's not a saucey sauce, but instead clings to the noodles and provides insane flavor with every bite. 

Will this recipe change your life? Look, I'm not going to lie to you: yes, it will. 

At the very least, it will make you incredibly happy and satisfied while you eat it and every time you think of it for the rest of your life. 

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