It's no secret that I love to cook, and I'm really excited about the upcoming release of three cookbooks this fall.
And if that means a plethora of leftovers, so be it.
nothing fancy, Alison Roman |
Alison Roman is a queen, and I can't wait for her second cookbook, Nothing Fancy to come out on October 22nd. The Stew is one of my favorite recipes of all time, and I love her no-nonsense approach to food (especially her Instagram responses to people asking for substitutions). Nothing Fancy is touted as making impromptu gatherings easy, and I think I'll definitely need to add this one to my bookshelf.
half baked harvest super simple, tieghan gerard |
pastry love, Joanne Chang |
Joanne Chang is the mastermind behind Flour Bakery and Myers and Chang in Boston, and her new cookbook is supposed to be the next baking Bible. Pastry Love takes you from beginner level recipes to those more advanced, and as someone who loves to bake, this is totally on my list to firm up my skills (it's out November 5th).