I've never been a huge Rice Krispies treat person--I remember my mom always making them growing up, but they were never my first choice when it came time for dessert. They were always just kind of "meh". But my feelings towards these treats have done a total 180 thanks to Smitten Kitchen (and Kate, who instagrammed the deliciousness before Christmas).
These things are amazing: who would have thought that browning butter and adding a little sea salt would completely transform this treat as we know it? Make them!
Recipe here.
1.14.2014
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These look dangerous!
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